Rochor Beancurd- The fight between the siblings
Wah....Finally I have the time to post. Ok lets start. This is the Rochor Beancurd stall, as you can see. It is a beancurd household name in Singapore. This place. You come in the afternoons. So windy. People sitting in the alleys drinking their tau huays ( beancurds), seeing the world pass by, Nothing much to do.....Hahah, wait till you come here at night around 10pmto 11pm like..ON WEEKENDS and you will understand why I come here, ORDER, PAY and Go.Because1. Bo tang zhor ( No place to seat)
2. Bo tang park ( No place to park, cars are parking at the 3rd LANE OF THE ROAD!)
3.It is crowded
Ok enough of these talkings.... Now for the EATING!
Verdict: The tau huay here...Oh, It is simply heaven. The soya milk drink ( tau huay zhui) is ...near mortals. Besides those Tau and Huays, They also sell Ang Ku Kueh and a wide selection of snacks ( Crystal Dumpling,peanut ball) and the also must try You Char Kuay a.k.a. the You Tiao. There is another beancurd stall beside it the 'Mineryin' or whatever. The beancurd ( i've tried, of course) is slightly (non-obvious)smoother than the original Beancurd stall BUT!!! THE FOLKS IN ERMINYINBEANCURD ADDED AN UNPLEASANT ESSENCE INTO THEIR BEANCURD TO MAKE IT SMOOTHER. As you know,..ya.. This is the stall set up by one of their siblings which falls out from the original stall.
ROCHOR ORIGINAL BEANCURD
1, Short Street
Operation hours: 12pm to 12 Midnight Daily
Marks: 9.5/10
Waiting time: Around 5 mins if you are unlucky.
Comments
Now I drove either to balestier or geylang lor 39 to eat rochor beancurd. So much better, just like the previous standard I ate when i was a kid.
Any idea why the latter serve better beancurd then the selegie one?